Restaurant Jobs in Hong Kong

Executive-level Operations Director (F&B) based in Hong Kong to lead multi-site F&B operations. Requires minimum 8 years senior multi-unit/district experience, P&L ownership, prime cost control, SOP standardization, systems implementation, analytics-driven performance management, and margin/efficiency engineering. On-site role with regular travel across Hong Kong. Bachelor’s degree in Hospitality Management/Business Administration or equivalent experience; food safety or operations certifications preferred. Salary range: 600,000–800,000 HKD.